When you’re searching for methods to make use of your summer time zucchini, don’t move up this irresistible zucchini slice. This basic Australian dish is just like a crustless quiche however with a extra dense texture. It’s wholesome and excellent for meal prep for those who’ve received a busy week forward. Serve this slice sizzling or chilly for a savory breakfast on-the-go, or a light-weight lunch or dinner.
What’s Zucchini Slice?
Zucchini Slice is a well-liked Australian dish just like a crustless quiche however with a extra dense texture. It’s universally cherished in Australia as a result of it’s very straightforward to arrange, budget-friendly, and could be loved sizzling or chilly for any meal of the day. You’ll generally discover it in lunchboxes, at child’s birthday events, and potlucks.
Ideas for Making Zucchini Slice
Don’t skip draining the moisture from the zucchini, otherwise you’ll find yourself with a soggy slice! Grate the zucchini and both pop it right into a colander or a clear kitchen towel to wring out. It’s widespread in Australia to make zucchini slice with out sauteing the bacon and onion first. Nevertheless, I extremely suggest not skipping this step
Zucchini Slice Variations
Tweak Zucchini Slice with what you may have readily available. You’ll be able to pass over the bacon for a vegetarian model, or you should use ham as a substitute of bacon (no have to sauté first). You’ll be able to throw in a number of veggies too! Corn or finely chopped pink bell pepper can be excellent on this slice. You can additionally add in a mix of cheese as a substitute of simply cheddar. Feta or parmesan can be a scrumptious addition.
What to Serve with Zucchini Slice
Zucchini Slice is ideal for any meal (or snack) of the day. It may be served both sizzling or chilly and is nice for on the go. It’s not unusual to eat a chunk or two by itself or to serve it with a facet salad for a light-weight lunch or dinner. It’s additionally a favourite at potlucks and events.
How you can Retailer and Reheat Leftovers
Zucchini Slice is nice for meal prep! Retailer it in an hermetic container within the fridge for as much as 5 days. Eat this slice chilly or reheated within the microwave.
Zucchini Slice is a simple and budget-friendly Australian dish that includes contemporary zucchini baked right into a tacky egg-based batter.
Servings: 8 slices
- 1 Tbsp butter ($0.11)
- 2 strips bacon ($0.52)
- 1 yellow onion ($0.37)
- 5 massive eggs ($0.98)
- 1 cup shredded cheddar cheese ($1.25)
- 1 cup self-rising flour* ($0.14)
- 1/4 cup olive oil ($0.64)
- 3/4 lb. zucchini (2 cups shredded) ($1.27)
- 1 pinch salt and pepper ($0.03)
Preheat the oven to 350ºF and line a big rectangular baking dish (11×7-inch) with parchment paper. Finely cube the onion and finely chop the bacon.
Warmth the butter in a frying pan over medium warmth. Add the bacon and onion and cook dinner, stirring frequently, till the onion softens and the bacon is golden. Take away from warmth and permit to chill barely.
Grate zucchini right into a colander and sprinkle just a little salt on high. Put aside.
In a big mixing bowl, add the bacon, onion, eggs, cheese, flour, and oil. Stir nicely to mix.
Utilizing your fingers, squeeze extra moisture out of the zucchini into the sink, then place into the blending bowl and stir to mix—season with just a little salt and pepper.
Pour the combination into the ready baking dish. Bake for 35-40 minutes, till cooked by means of and agency to the touch. Permit to chill, then minimize into squares to serve.
*When you don’t have self-rising flour merely use 1 cup of flour plus 2 teaspoons of baking powder.
See how we calculate recipe prices right here.
Serving: 1 slice ・ Energy: 267 kcal ・ Carbohydrates: 15 g ・ Protein: 10 g ・ Fats: 19 g ・ Sodium: 194 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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How you can Make Zucchini Slice – Step by Step Photographs
Preheat the oven to 350ºF. Line a 11×7-inch baking dish with parchment paper.
Finely cube one yellow onion and finely chop about two strips of bacon. Add 1 Tbsp butter to a frying pan and warmth over medium. Add the onion and bacon and sauté till the onion is delicate and the bacon is golden. Take away from the warmth and put aside.
Grate about 3/4 lb. of zucchini right into a colander and sprinkle just a little salt on high. Put aside.
In a big mixing bowl add the bacon and onion, together with 2 massive eggs, 1 cup shredded cheese, 1 cup self-rising flour, and 1/4 cup olive oil. Stir nicely to mix.
Utilizing your fingers, squeeze extra moisture out of the zucchini into the sink, then place into the blending bowl and stir to mix. Season with just a little salt and pepper.
Pour combination into ready tray.
Bake for 35-40 minutes, till cooked by means of and agency to the contact. Permit to chill, then minimize into squares to serve.
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Cassie Heilbron is the creator of Cook It Real Good – a meals weblog that focuses on fast, straightforward and wholesome recipes, with a little bit of indulgence blended in between for good measure. Cassie is from Queensland in Australia and likes to share her favorite Aussie recipes along with her readers all over the world.