Once you’re speaking about eating that’s destination-worthy, a diner often doesn’t come to thoughts.
For me, diners have at all times been a final resort possibility once I’m on a highway journey or in a small city, and there are not any different meals choices to talk of. Lifeless, stale produce, overcooked rooster and bottled salad dressings- convey it on! I’ve eaten simply to get some gasoline in my physique and ignored the shortage of style. Really, make that poor style.
Then, I found Carnegie Diner & Café, and all my pre-conceived notions went to the wayside—- and quick. Briefly, a go to to this Midtown Manhattan gem of a restaurant is a standout expertise. A lot in order that I’m now formally an everyday. My youngsters and husband find it irresistible as a lot as I do and perhaps much more.
We’re actually not alone: the restaurant opened earlier than the pandemic and was an immediate hit. Now, lots of and lots of of individuals line up on weekends, particularly within the mornings, to get their repair. (Don’t fear about lengthy waits. The tables flip over quick).
As proprietor and govt chef Stathis Antonakopoulos says, “Coming to Carnegie Diner is like consuming at The Smith for half the worth.” And he really is correct.
This upscale place serves on a regular basis favourite meals which can be made with prime substances and style scrumptious. The produce, largely natural, is crisp and recent. You possibly can’t discover a higher salad in Midtown or anyplace uptown for that matter, and imagine me, this salad fiend has tried.
The burgers, which, in accordance with my youngsters, are “as superior as those from Shake Shack,” are made with natural beef, and the rooster is natural too, together with the eggs. The omelets are great- my no dairy egg whites very properly completed are at all times cooked to perfection- , and the avocados are buttery and by no means brown.
Atlantic salmon is delivered recent a number of occasions per week and served roasted as an entrée with greens and potatoes or over a salad. One in all Carnegie Diner’s signature dishes is pastrami made with American Wagyu beef from Kansas and Colorado.
“I care about meals, and I need worth for my cash,” says Antonakopoulos who was the director of operations at Kellari, an upscale Greek restaurant with places in Manhattan and Washington DC. “I’m bringing the idea of farm to desk to a diner.”
However I’m simply getting began with a glimpse of what his menu has to supply: Breakfast objects, that are served all day, embody the lobster benedict, salmon avocado toast and the skillet with crushed bacon, potatoes, avocado, diced tomato, melted Monterey jack cheese and eggs your approach with an English Muffin. There are a dozen varieties of pancakes, along with tremendous grains breakfast bowls just like the BLT quinoa bowl
Come lunch and dinner, and choices develop to incorporate rib eye steak and seafood alfredo with lobster, salmon & shrimp.
Desserts are largely made in-house. There’s a basic New York cheesecake and a 24 layers chocolate cake appropriately named OMG as a result of that’s precisely the response you’ll have if you eat it.
The espresso is single origin from Lavazza, and let’s not neglect the bar with prime shelf spirts, wine and beer.
Make no mistake, Carnegie Diner is the actual take care of respect to the meals, however the design is notable too. The area is fashionable with pops of shade. Crops, neons and a mosaic tiled ground herald vibrancy. The partitions have subway tiles, and also you by no means wish to rise up from the comfy, outsized cubicles.
And I can’t pass over the service: the employees is heat and obliging and take care to notice your allergic reactions and the way you need the meals ready.
A diner with so many robust factors is is totally value heading to certainly.