This chef-driven restaurant mission that elevates the morning meal simply launched its ninth location with extra coming quickly. Right here’s what it’s worthwhile to learn about John Currence’s newest Big Bad Breakfast.
Get up name
James Beard Basis award-winning chef John Currence has all the time been a fan of breakfast. Lengthy earlier than he opened BBB, he spent years working in advantageous eating kitchens together with Gautreau’s in New Orleans, his hometown.
He opened the lauded City Grocery in 1992 on the sq. in Oxford, Miss., a groundbreaking venue that helped redefine what Southern delicacies was all about. Take into consideration these satisfying classics made with distinctive, regionally sourced substances utilizing conventional French methods.
Different venues adopted as his “dine-nasty” expanded. In 2008, that included the debut of the unique Large Dangerous Breakfast, altering the day’s most vital meal for the higher endlessly and all the time. (I’ve dined there many occasions and the meals, service and vibe are distinctive. Prime choose: Shrimp and grits with a aspect of biscuits and tomato gravy.)
Currence summed up his novel method to taking the morning meal in a brand new route: “On the time, no person within the circle of cooks I traveled amongst had addressed breakfast in that method. All people talked about how a lot they liked the meal, however no person had put their identify on it. Nobody had but utilized the identical consideration to high quality of meals product and repair in a breakfast setting that all of us simply took with no consideration that you just HAD to for lunch or dinner, when you wished to outlive.”
At BBB, the menu leans into Currence’s deep community of producers and farmers, many who’ve grow to be buddies. Take the lynchpin of any breakfast plate, the smoked pork merchandise. Large Dangerous Breakfast options smokehouse meats from the Fatback Pig Project, which sources sustainably raised pigs from farmers throughout the South. Grits from varied producers together with Original Grit Girl.
As new places have been launched in places similar to Charleston, Memphis and Nashville, there are menu objects that talk to every metropolis. There’s an Elvis brief stack in Memphis, as an example, pancakes completed in a showy bathe of sliced bananas, chocolate sauce, chopped bacon and peanut butter.
On the newest location, there’s a tribute to that Louisville staple, the Scorching Brown. However there’s a giant distinction within the method the BBB kitchen takes: “We thought of each step and the way we may do it higher. Meaning we use tomatoes we confit and brighten up the mornay sauce with Dijon mustard. The turkey is brined and roasted, then completed on the flat high grill in bacon grease. It’s served on a crumbled buttermilk biscuit. We’ve had fairly just a few people inform us it’s the very best sizzling brown they’ve ever eaten.”
Sure, please, we’ll have a type of.
The race to Louisville
Currence first thought-about increasing to the house of the Kentucky Derby a couple of 12 months in the past: “This house was once a storied breakfast establishment referred to as Lynn’s Paradise Cafe. It closed about seven or eight years in the past and a barbecue joint opened as a replacement, however didn’t final lengthy.”
Enter Steve Richie, the previous CEO of Papa John’s Pizza, who was in search of ideas to develop. The partnership nearly didn’t occur as a result of Richie was unable to take a look at the BBB in Nashville. The place was all the time too busy.
On the third attempt, he lastly scored a desk and ordered huevos rancheros and a fried hen biscuit sandwich. Quickly after that fateful meal, the 2 partnered as much as develop Large Dangerous Breakfast. Up subsequent, Little Rock, Chattanooga and Cellular, Alabama.