Um, when you’ve by no means had smashed potatoes earlier than, let this be an indication from the universe that it’s good to make them instantly. These tasty little taters are boiled till fluffy and tender on the within, then smashed and baked till crispy on the surface. Then I went one step additional (due to course I did) and loaded them up with my favourite baked potato fixins’. These Loaded Smashed Potatoes are the whole lot I’ve ever wished.
What Sort of Potatoes Work Finest for Smashed Potatoes
I extremely counsel splurging just a little on small child potatoes, the sort which can be in regards to the measurement of a golf ball. They cook dinner shortly and have the right pores and skin to flesh ratio to make these smashed potatoes good. Plus, they’re at all times so clean and creamy on the within.
Loaded Potato Topping Concepts
I saved my smashed potato toppings pretty easy as a result of I wish to work with what I’ve available. I seasoned with some All the pieces Bagel Seasoning, then topped with cheddar, bitter cream, and inexperienced onion. Listed below are another toppings you may attempt:
- BBQ Sauce
- French Fried Onions
- Chopped Candy Onion
- Blue Cheese
- Spinach Dip
In the event you can’t discover the whole lot bagel seasoning at a retailer, here’s a recipe for homemade everything bagel seasoning. Or, if you wish to use one thing else, you may use Montreal Steak Seasoning (a equally chunky seasoning combine), or perhaps just a little ranch seasoning (combine with the oil earlier than brushing onto potatoes). An alternative choice is to do a easy traditional mixture of garlic powder, smoked paprika, salt, and pepper.
What to Serve with Smashed Potatoes
The traditional flavors in these smashed potatoes go together with so many alternative meals they usually can add a enjoyable twist to your traditional “meat and potatoes” dinner. Attempt them with my Baked Rooster Drumsticks, Honey Mustard Rooster Wings, Brown Sugar Roasted Pork Loin, Straightforward BBQ Rooster Sandwiches, or Do-it-yourself Rooster Nuggets. Or simply serve them on their very own as a snacky-snack for film night time or one thing. 😉
Loaded Smashed Potatoes
These loaded smashed potatoes are boiled till tender and fluffy, baked till golden and crispy, and piled excessive with toppings!
Servings: 5 4 potatoes every
- 1.5 lbs. child potatoes ($2.99)
- 2 tsp salt (for the boiling water) ($0.05)
- 2 Tbsp olive oil ($0.32)
- 1/2 Tbsp the whole lot bagel seasoning ($0.15)
- 1 cup shredded cheddar ($0.85)
- 1/3 cup bitter cream ($0.39)
- 2 inexperienced onions, sliced ($0.22)
Place the newborn potatoes in a big pot and add sufficient water to cowl the potatoes by one inch. Add 2 tsp salt to the water.
Place a lid on the pot and convey the water as much as a boil over excessive warmth. Boil the potatoes for about 10 minutes, or till they’re very tender. You’ll be able to take a look at the tenderness by piercing the potatoes with a fork. They must be very tender so that they smash simply.
Whereas the potatoes are boiling, preheat the oven to 425ºF. Line a big baking sheet with parchment paper. Mix the olive oil and the whole lot bagel seasoning in a small bowl.
Drain the potatoes and allow them to cool for about jiffy, then switch them to the baking sheet. Use a heavy-bottomed glass or a potato masher to smash every potato till it is comparatively flat.
Brush the olive oil and seasoning over the floor of the smashed potatoes
Bake the smashed potatoes within the preheated 425ºF oven for about half-hour, or till the sides are golden brown and crispy.
Take away the potatoes from the oven, then high with the shredded cheese. Return them to the oven for just a few extra minutes, or simply till the cheese is melted.
Lastly, high every potato with a tiny dollop of bitter cream and sliced inexperienced onions, then serve!
*the sodium content material listed under contains the salt added to the boiling water, most of which is discarded when the potatoes are drained.
See how we calculate recipe prices right here.
Serving: 4 potatoes ・ Energy: 276 kcal ・ Carbohydrates: 25 g ・ Protein: 9 g ・ Fats: 16 g ・ Sodium: 1171 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full diet disclaimer right here.
The tools part above comprises affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.
Tips on how to Make Loaded Smashed Potatoes – Step by Step Photographs
Place 1.5 lbs. child potatoes in a pot and add sufficient water to cowl them by one inch. Additionally add 2 tsp salt to the water to season the potatoes as they cook dinner. Place a lid on the pot and convey the water as much as a boil over excessive warmth. Boil the potatoes for about 10 minutes, or till they’re very tender (take a look at with a fork). Drain the potatoes in a colander.
Whereas the potatoes are boiling, preheat the oven to 425ºF. Line a big baking sheet with parchment paper. Mix 2 Tbsp olive oil and ½ Tbsp the whole lot bagel seasoning in a small bowl.
Switch the drained potatoes to the baking sheet and use a heavy-bottomed glass to smash them till they’re kind of flattened.
Brush the oil and seasoning over the floor of the smashed potatoes.
Bake the smashed potatoes within the preheated 425ºF oven for about half-hour, or till they’re golden brown and crispy on the sides. Then take away them from the oven and high with shredded cheese (about 1 cup complete). Return them to the oven for just a few extra minutes to soften the cheese.
As soon as the cheese is melted, take away them from the oven once more and high every potato with a tiny dollop of bitter cream, then sprinkle sliced inexperienced onions over high.