Arroz Con Pollo (Puerto Rican Chicken and Rice)

Arroz con Pollo (Spanish for rooster and rice) is a mouth-watering, budget-friendly, one-pot dish, that solely has about ten minutes of hands-on cooking time, and is able to go in somewhat over a half hour. Win, win, win, win, win!! It’s a staple on many Latin American tables, although the substances and methods used to make the dish fluctuate relying on what nation you’re in. This arroz con pollo recipe is the Puerto Rican model, and the one I grew up consuming at my Abuela’s (grandmother’s) desk.

What’s arroz con pollo?

At its most simple, arroz con pollo is a one-pot rooster and rice dish. Within the Puerto Rican model, the rice is rendered a brilliant yellow by annatto, the identical spice that provides cheddar cheese its signature golden hue. It will get earthy natural notes from the recaito (aka sofrito), a aromatic puree of cilantro, yellow onions, inexperienced bell peppers, and garlic. And there are pleasant pops of acidity from the Spanish olives. Historically, pigeon peas are used, however they are often laborious to search out on the mainland, so frozen peas make for a simple substitute.

What cuts of rooster ought to I exploit?

You should utilize any lower of rooster, although you ought to be aware that darker meat, like thighs and drumsticks, are extra forgiving of an extended cooking time due to their greater fats content material. Rooster breasts can dry out pretty shortly, so keep watch over them. You may also hold the rooster items complete or on the bone. For pickier eaters, be happy to slice the rooster into bite-size items earlier than cooking. If you happen to use cuts with pores and skin on, attempt eradicating the pores and skin after cooking and inserting it on a cookie sheet or sheet pan. Bake the pores and skin in a 350ºF oven till crispy after which use as a garnish.

Can I substitute the rice?

If you wish to substitute the white rice for brown, you’ll want so as to add extra rooster inventory. For two cups of brown rice use 4 cups of rooster inventory. Additionally, you will want to extend the cooking time by ten to fifteen minutes. You may also use cauliflower rice, however you received’t must prepare dinner it as lengthy, as it would flip to mush. Lower the quantity of rooster inventory to 1 cup and prepare dinner the rooster within the liquid till it has reached 160 to 165ºFs. Take away the rooster from the pan after which stir within the cauliflower rice and the peas. Cook dinner for just some minutes till tender, add the rooster again to the pot, and garnish.

Do I’ve to make use of rooster inventory?

Whereas rooster inventory is conventional, you’ll be able to substitute it with veggie inventory and even salted water in the event you favor. If you happen to’re attempting to waste much less meals, you can even use bean water. For creamier outcomes with heavy tropical vibes, use a combination of half rooster inventory and half coconut milk.

What can I serve it with?

Arroz con Pollo is a full meal, however it’s historically served with just a few slices of ripe avocado. You may make a vibrant and easy facet salad as nicely. I additionally adore it with just a few hearty slices of garlic bread.

Does arroz con pollo freeze nicely??

Arroz con Pollo is ideal for meal prep and freezer meals. It would last as long as three days in your fridge. Sprinkle it with somewhat water earlier than reheating to loosen it up. If freezing, ensure that the whole lot has cooled earlier than portioning right into a freezer-safe container. You possibly can stop frost from forming in your rice by filling the container to the tippy high or by inserting a bit of wax paper on high of the rice, so it isn’t uncovered to air.

Arroz Con Pollo (Puerto Rican Rooster and Rice)

This delicious Puerto Rican rooster and rice dish is a weekly staple at my home. Arroz con Pollo is a simple one-pot meal, that is prepared very quickly and is ideal for meal prep and freezer meals.

Writer: Monti – lawyerroll

Servings: 5

• 2 tsp adobo seasoning ($0.20)
• 1.5 lbs boneless rooster thighs ($6.49)
• 2 2/3 Tbsp cooking oil, divided ($0.11)
• 1/4 cup sofrito ($0.36)
• 1 purple bell pepper, small cube, divided ($0.98)
• 1/2 yellow onion, small cube ($0.19)
• 3 cloves garlic, minced ($0.24)
• 2 Tbsp tomato sauce ($0.06)
• 1/2 cup pimiento stuffed Spanish olives ($1.16)
• 2 cups rice ($0.74)
• 2 1/2 cups rooster inventory ($1.12)
• 1/4 tsp salt ($0.02)
• 1 1/2 tsp sazón seasoning ($0.19)
• 1/2 cup frozen inexperienced peas ($0.33)
• 1/4 cup cilantro (non-compulsory garnish) ($0.11)

• Place rooster thighs in a shallow bowl and rubdown with 2 teaspoons of cooking oil and adobo seasoning. Place uncovered in your fridge and permit to marinate for thirty minutes.

• Set a Dutch oven or different heavy-bottomed massive pot over medium-high warmth. Add the remaining 2 tablespoons of cooking oil to the pot. As soon as the oil is shimmering, add the rooster thighs to the pot, organized in a fair layer. Sear either side of the thighs till golden brown, about 3 minutes per facet. Take away the thighs from the pot and set them apart.

• Add the sofrito, diced onion, and half of the diced purple pepper to the rooster fats within the pot. Sauté till the onion is translucent, about 3 minutes. Add the garlic, tomato sauce, and olives. Sauté the combination till it is aromatic and a lot of the liquid has cooked out. A spoon run down the center of the pan ought to go away a dry path.

• Add the rice and sazón and gently combine them into the entire substances, so that each grain is roofed within the sauce. Add rooster inventory and convey to a boil. Permit combination to boil undisturbed till the inventory has evaporated and the rice is seen on the floor of the pot. There needs to be a number of spherical steam vents on the floor of the rice.

• Place the reserved rooster thighs on high of the rice. Decrease the warmth to medium-low and canopy the pot with a tight-fitting heavy lid. Cook dinner for 20 to half-hour, till the entire inventory has evaporated and rice has cooked by way of.

• Take away the rooster from the pot and set it apart. Stir in frozen peas and fluff the rice. Add the rooster thighs again to the pot. Garnish with the rest of the diced purple pepper and cilantro leaves.

See how we calculate recipe prices right here.

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Serving: 1 serving ・ Energy: 591 kcal ・ Carbohydrates: 70 g ・ Protein: 36 g ・ Fats: 17 g ・ Sodium: 763 mg ・ Fiber: 3 g

Dietary values are estimates solely. See our full diet disclaimer right here.

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The right way to Make Arroz con Pollo – Step by Step Pictures

Place rooster thighs in a shallow bowl and rubdown with 2 teaspoons of cooking oil and 2 teaspoons of adobo seasoning. Place uncovered in your fridge and permit to marinate for thirty minutes.

Set a Dutch oven or different heavy-bottomed massive pot over medium-high warmth. Add the remaining 2 tablespoons of cooking oil to the pot. As soon as the oil is shimmering, add the rooster thighs to the pot, organized in a fair layer. Sear either side of the thighs till golden brown, about 3 minutes per facet. Take away the thighs from the pot and set them apart.

Add the sofrito, diced onion, and half of the diced purple pepper to the rooster fats within the pot. Sauté till the onion is translucent, about 3 minutes.

Add the garlic, tomato sauce, and olives.

Sauté the combination till it’s aromatic and a lot of the liquid has cooked out. A spoon run down the center of the pan ought to go away a dry path.

Add the rice and sazón and gently combine it into the entire substances, so that each grain is roofed within the sauce.

Add rooster inventory and convey to a boil.

Permit combination to boil with no lid, undisturbed, till the inventory has evaporated and the rice is seen on the floor of the pot. There needs to be a number of spherical steam vents on the floor of the rice.

Place the reserved rooster thighs on high of the rice. Decrease the warmth to medium-low and canopy the pot with a tight-fitting heavy lid. Cook dinner for 20 to half-hour, till the entire inventory has evaporated and rice has cooked by way of.

Take away the rooster from the pot and set it apart. Stir in frozen peas and fluff the rice.

Add the rooster thighs again to the pot. Garnish with the rest of the diced purple pepper and cilantro leaves.

Attempt These Different One Pot Rooster Recipes: